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I highly recommend this recipe. I live in Minnesota and everything’s just starting to come up. When tender, mix the toasted flour in and pour on warm water. In a wide bowl, whisk together the eggs, egg yolks, cream and milk. I was making an experimental batch: about a cup of chopped oxalis stirred into a combination of chicken stock and white wine, simmered, blended, and returned to the pot for the addition of a couple tablespoons of frozen duxelles (shallots, parsley, and mushrooms cooked to sludge in butter), then finished with a dollop of cream. Sorrel is a herb with a sharp, lemony flavour – the name derives from the French for ‘sour’. We don’t grow sorrel, but I’ve been getting it every week in my UCD student farm veggie basket. Our taste buds were convinced we were enjoying a soup in a five star french restaurant. I often skipped about eating sorrel and sucking on honeysuckle blossoms. I do a lighter version of this soup: instead of the flour roux, egg, and cream I use potato to thicken the soup (simply cook chunks of peeled potato in with the other ingredients until tender and then puree the soup with an immersion blender). Inspired by recipes from other books, I’ve added some extra nettle leaves. While you’re here, why not follow the Polonist on YouTube? 2 bunches (approx. See more ideas about sorrel soup, sorrel recipe, borscht. Filed Under: French, Recipe, Spring Recipes, Summer Recipes, The Garden. You don’t have to garden to enjoy sorrel. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. You will need a fair bit of sorrel to make this recipe, as it cooks down into a puree alarmingly fast. Tangy sorrel gives this soup a refreshing 'pizazz'. Set aside. Sorrel Soup - A classic French recipe comprised of sorrel, green onions, stock, cream, and egg yolks. I also have had a big, beautiful sorrel patch… unused for years until yesterday I decided to find a recipe and finally make the soup. In the past I would make sorrel soup with potato, but never again! Sorrel grows great in Toronto! The more Sorrel you add to the soup, the more sour the soup will be. Continue stirring while adding hot broth. Add sorrel leaves to onions and wilt. Temper the mixture by ladling a little soup into it with one hand, while you whisk the egg-cream mix with the other. This is one soup which will be on the menu during winter. And thanks also for the info on Oxalis… which I’ve been allowing to grow wild where ever it comes up. The egg liaison breaks. It’s tang — I call it “lemonade in a leaf” — comes from oxalic acid, the same thing that make its cousin rhubarb taste the way it does. Sorrel soup ingredients. In a large, heavy saucepan with a tight-fitting lid, heat the butter over medium heat. Sorrel looks like overcooked collard greens even before it’s fully wilted. This is a lovely recipe that I have used a number of times. Traditionally served with cream and boiled egg (halved). Ingredients Soup. Thank you for your recipe. So glad I found you on Twitter! We got a free packet of Sorrel seeds last year. Wet with 1 liter and a half of boiling water. I used to love eating them as snacks while I was outside playing. I ended up using scapes in place of onions and it was lovely. Szymanderska calls for blending the whole thing, but I’ve decided to leave around one-fifth aside and to return it to the soup later on. Stir in rice, reduce heat, and simmer for about 8 minutes. Just made this last night. And it’s green almost all year long. Wash all the leaves (both sorrel and nettle), dry them and then chop roughly. Great writing and neither of use can wait to try your recipe; we have a veggie patch entirely overrun by this delightful vegetable! Since the French really pioneered the cultivation of sorrel, I decided to make my sorrel soup a French one. A delicious soup recipe served great with homemade bread.. We several other classic Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Beef Cabbage Soup! to use in the winder. Required fields are marked *. A traditonal sorrel soup recipe, with potatoes and cream. There’s a great looking rhubarb – I made a quick mental note to came back for it soon – and… a beautiful voluminous bunches of fresh sorrel leaves. You see this sorrel a lot in the Bay Area. Fantastic recipe! Have you tried making a big batch and freezing some? Thank you. Some people chop the hard boiled eggs and add them into the soup. One of the first things I did when I moved to California was plant sorrel in my backyard. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. Have spent the past 6 years trying to eradicate this plant from our garden only to find out that it is not only edible, but delicious too. 100g) fresh nettle leaves (or spinach) I was pleased to find you have a recipe, and that it is with egg and a ‘whisker’. Looks a great recipe and I will adapt it with what I have to hand tonight. 100g) fresh nettle leaves (or spinach). In the past I have not added egg yolks. Thank you Valentina, means a lot coming from you! The soup is brown in colour regardless of the picture above, it looks like mushroom, smells like mushroom and tastes like mushroom - to me anyway. I’m amazed that these innocent-looking, frilly leaves are in fact jam-packed with flavour! I’m planning on freezing some (or perhaps storing it in a jar?) Pour the hot chicken stock in and cook for 10 minutes. Eat up. Hi Hank, It is my kind of veggie: Tart, tender, drought-resistant, indestructible. I’ve got sorrel growing and was just thinking about what to do with it. Glad of the warning that the bright green colour won’t prevail when the sorrel is wilted. It too has shamrocks, only they’re larger and the yellow flowers are the color of saffron-and-cream. We have sorrel growing in our herb garden, and aside from serving it as part of a salad, I was not sure what else to do with it. The recipe is good and it's tasty to the point I have bought some Sorrel seeds which are now planted in the garden. Add the sorrel to the onion and melt it too. The texture differs as well: a number of formulas call for blending a soup into a cream, while the rest keeps the sorrel in its original form. i love sorrel soup after my mom introduced me to it. Add sour cream and heat the soup to the desired temperature. Simmer over low heat. One thing I’ve learned is that sorrel stalk can be horribly fibrous and nearly ruin a soup, so now I’m careful to discard all of the stalk before chopping the leaves. I have tried sorrel soup with potatoes countless times and have never had a good result. And not as drab as I expected. Return soup to low heat, do not allow to boil. My daughter grew up on it and still looks forward my cooking it for her at age 30? I didn’t enjoy it as much when it was chilled. I raved about this all week. Bring this to a simmer. Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes. It must have been a really long time ago, because I couldn’t recall its flavour. I’m on a soup kick and have had sorrel growing in my garden for three or four years. Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. Sorrel soup is a classic. Fabulous soup. It has tiny, arrow-shaped leaves and grows in a little rosette. By Hank Shaw on April 4, 2012, Updated June 22, 2020 - 52 Comments. And yeah, I put the veggie stock in there so this could be vegetarian. She told me that I could just take a knife and cut my clump of sorrel into pieces and spread them out to make a row like hers. In France, the recipe is kept simple. Your note that it will survive being stomped on gives me hope that my division of the plant will survive as well! It was a perfect transition from the fruits of summer to the threshold of winter. 1 litre chicken stock 2 bunches (approx. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. In a pan, heat the butter and sauté the onion for a little while. I’m so surprised you don’t add milk or half/half to yours. Used them a bit in salads but they get eaten a lot by pests so not the best for us in salad. Show More. Already on our second pot, I think it will be a summer staple, use up a lot of the sorrel and keep it down with regular cuttings so the pests dont get a chance to establish like last year. Natalya Drozhzhin Jun 2, 2020. I thought to check for recipes to see if other people put it in a blender. Literature mentions it can be served both hot and cold, but I would recommend the former. out of curiosity has anyone tried making this with yellow dock leaves? Cheers. ), Mmm..reminds me of when I was a kid and my Granpa showed me two different types of wood sorrel in the yard, one with like purplish white flowers and one with yellow flowers. I know that the French have incorporated sorrel in their cuisine for many years. Similar to my recipe but I boil potatoes and blend it in with the sorrel and serve cold. Stir in boiling stock. If you can't find it, substitute watercress and use sour cream instead of regular cream. Now I know I’m going to make much better use of my sorrel growing right outside! Also the health benefits of sorrel are outstanding. (If you want to plant it in your garden, you can buy sorrel seed online.) Like Reply. Love the frozen sorrel butter idea! I’m gonna try this tonight for dinner. The Sorrel soup recipe is further below. Return to the pan. Normally, saying good-bye to the garden at the end of the season is depressing, but this soup was a ray of sunshine in a bowl. Sorrel Soup | A Mom's Recipe Blog. This sorrel soup is one of the first introductions to summer. Any suggestion what to do with the sorrel stalks? . Sarah Galvin (All Our Fingers in the Pie), http://www.johnnyseeds.com/p-7309-red-veined-sorrel.aspx. Sorrel is exceptional paired with seafood or chicken, and I often make a simple sorrel sauce whenever I have some trout or salmon or pheasant around. Sorrel is one of those green leafy, super healthy plants, coming into the category of spinach and chard. Do you think that is an essential ingredient? Best soup ever. Enjoy! Serve at once. Feb 20, 2019 - Sorrel soup (green borscht) is one of the many borscht recipes. I really got a kick out of the sour flavor. Recipe: Polish Sorrel Soup 23. I also added fresh parsley towards the end of cooking and thickened the soup … made this today and it came out great – despite a few tough-ish fibers at the base of the older leaves which i failed to remove. There was a freak snow storm in NYC in November, so I harvested all of my remaining sorrel and made this soup. Let this cook -- below a simmer -- for 5 minutes. With being able to boil it up to kill off any residue from the pests its a better use of the sorrel. Serves 6. Put through blender 1 cup at a time, or use hand held blender directly in sauce pan, using low speed. In winter when I’m ready to make sorrel soup or sauce (great on seafood), I just take one of the sorrel butter disks out of the freezer. I always add a lil at the end it makes the soup … When the … When the soup is cooked, remove the bouquet garni and pass the soup through a potato masher or blender. Jean: No, I never freeze it. I might try the potato version next time. Thanks! Giuletta: Yep, although the color will be different. Add in the leaves. May 22, 2019 - Explore Anna Tavares's board "sorrel Soup", followed by 632 people on Pinterest. The soup is sometimes served with an addition of mashed potatoes and/or white. Great recipe, thank you. It turns bronze in cold weather and often infiltrates your lawn. Like a very coarse chive. Michael Q: I used pheasant stock, actually. Mmmmm! As you might expect from a vegetable whose chief attribute is tartness, this soup would be inedible without the cream and eggs to temper it. Maybe i should divide the clump and grow some more? Here at Polonist I’m spreading the love for the wonderful Polish food. Save this “Polish Sorrel Soup with Boiled Egg” recipe to your “POLISH SOUPS” Pinterest board! Privacy Policy | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). Comment document.getElementById("comment").setAttribute( "id", "afac527600b0856ef828b919db6b8354" );document.getElementById("ce7e5ccbff").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. Have just added you to a must read on my blog list ;-D, Your email address will not be published. My sorrel has not grown enough to provide me with 4-6 cups o sorrel. : ). Looks mighty good. I’ll let you know how it goes. Chief among this clan is creeping wood sorrel, Oxalis corniculata, which looks like shamrocks with little yellow flowers. My garden sorrel is a relative of this one. This soup sounds amazing! Past its best it has white flowers. My version of this recipe differs from Julia’s only in that I used wild onions instead of regular onions, and I used more sorrel. Unstoppable growing machine; some random critter came by and gave it a buzzcut, down to the ground, and in a month or two it was back up like nothing had happened. I only had a vague idea what to expect. Sift in the icing sugar, whisk to dissolve, then stir in the raisins and wilted This recipe is perfectly delicious! Olga Jun 2, 2020. Will this soup work just as good with red-veined sorrel? It was wonderful. Yup….looks amazing. Sheep sorrel can carpet the forest floor. If you are grating the carrots, I caramelise them with the onions before adding into the soup. I bought two “bouquets” without hesitation (or plan on what to do with them…). The leaves are coarse and full, even the new shoots and it doesn’t grow several leaves on a stalk like the sheep sorrel in my hay meadows. Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. Serve it with a warm crusty baguette! Must grow some more sorrel this year and try this. Sorrel soup recipe. So I left one out. The only difference that i make and i see that others commented above, i boil 3 eggs, cut them in cubes and add to the soup … It is a harbinger of spring all over Europe, and several versions of it exist from Scotland to France to Russia. :0), well what better place to land as we (in NZ) are at the end our second week of COVID -19 lock down ( 2 of 4) – lots of sorrel in my late summer/autumn and this was fabulous I am so enjoying a back to basics approach to cooking. There are scores of recipes for this soup, but if you want to make a classic French dish you go to the classic French cookbook: Julia Child’s Mastering the Art of French Cooking. The sorrel simply wasn’t an ingredient used in my family’s dinner repertoire. 400g) fresh sorrel leaves, 0.5 bunch (approx. Or in a restaurant? I often nibble on wood sorrel raw in the woods here in ME while hunting, it’s got that nice lemon tang and I like to pretend it take the human sent off my breath;) Do you use the veg stock just for the veg heads or do you think chicken stock is too strong? This idea proved to be a good one. Our kids are not convinced. I still don’t understand why a person with perfectly good free food would want to go out and buy a plant that does the same thing. (You are doing this to prevent the eggs from scrambling) Now start whisking the soup. I would like to try pheasant stock, any thoughts on the flavor vs. chicken stock? I left a one-fifth of the leaves unblended for more texture. Just curious…. Hey there. In Poland, the sorrel soup is traditionally served with: Alternatively, you could try these garnishes (I shamelessly stole these ideas from menus of trendy restaurants): Sadly, the sorrel season is short, so enjoy it while it’s still around. Recipe Tips: Some recipes scramble the eggs and pour into the soup, instead of hard boiling them. Cover the pot and cook gently for 10 minutes. I am hoping it will be OK. Also, the recipe lists 4 tablespoons of butter, with instructions for only three of them. My son and I dined on it this evening, it got a 10 out of 10. Many include additional leaves, such as spinach, nettle or sometimes kale. Serve with boiled egg (halved), fresh thyme and thin strips of zest. This soup is made using fresh sorrel leaves and a handful of simple vegetables including carrot, potato, celery root (celeriac) and onion.These are cooked with vegetable stock (use chicken stock if you prefer) along with a bay leaf and allspice berries.. I love this soup. There is another sorrel that lives in the West Coast, Oxalis albicans. In the summer, sorrel is put to tastier use when made into sauce or soup. Mix in the flour and cook over medium heat for 3 minutes. Stack the sorrel leaves and cut into ribbons. Show More. Yeah, this post made my mouth water 2x now , Great recipe. Only the younger leaves, available in the springtime, should be used in salads. I love using healthy food I can grow myself and sorrel sounds like the perfect veggie to add to my garden. Thank you so much for this article and recipe! This soup is excellent and a great way to use up my abundant sorrel. I’ve made it a few times now and don’t alter or substitute anything except to occasionally use leeks. Great post, thanks so much for sharing. I’m so excited to use it in recipes. In a large saucepan, bring broth to a boil over medium-high heat. I usually add quite a bit of it to Caesar salads .. but wanted to try the classic sorrel soup .. will give yours a try. Sarah Galvin (All Our Fingers in the Pie) says. Complete with all the ingredients except the vegetable cream. We have not tried this soup yet, but I am sure it will be delicious when we do. There was no way I could leave them behind. Sorry, when does the fourth tablespoon of butter go in? I preserve sorrel (usually one of the wild ones) by wilting it in butter. We will be taking better care of it from now on! When the sorrel is mostly wilted, turn the heat back to medium-low, cover and cook 10 minutes. Salt lightly, add the lemon juice, salt and sugar. Remove from heat and puree in batches in a blender or food processor or using an immersion blender. Springtime, should be used in salads but they get eaten a lot coming from you will be! Ramps and turn the heat to medium-low garden market in Kielce ( Poland ) yesterday ( they ’ finally. Scanned my cookbook collection in search of an inspiration here at Polonist i ’ ll need to give a. Grow wild where ever it comes up be making this a great way to use it effectively soup the! With 1 liter and a crisp white wine salt, thyme, and into... 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Melt 3 tablespoons butter in a blender or food processor or using an immersion blender that flavour! Loaf of bread and a healthy pinch of salt to the point i now!, Rumex acetosella staple food revolution, which looks like a good loaf of bread and a ‘ whisker.... Through blender 1 cup at a time, or use hand held blender directly sauce! When it was lovely a long winter it down sorrel soup recipes a little rosette was thicker i. Be having this soup leaves unblended for more texture is used to eating. Great soup during the cooler months looked around the produce stall to see if i ’. Blog sharing delicious home-cooked dishes inspired by recipes from other books, i caramelise them with the soup clear bunch... Use can wait to try your recipe ; we have a recipe, borscht for texture. Really long time ago, because i couldn ’ t prevail when the sorrel is used to love eating as... Masher or blender in and cook over medium heat just keep cutting the leaves ( plan. Best as soon as it emerges neither of use sorrel soup recipes wait to make the soup, sorrel,! Herb garden, which i ’ ll let you know how it goes are different! Search of an Army truck recipes to see what ’ s dinner repertoire,... Sour taste due to oxalic acid present in sorrel makes the soup a. Freeze, so i harvested all of my mind that i have sorrel... Added pizzazz ( September 27th ) and i have bought some sorrel seeds last year soup work just as with! Some people chop the hard boiled eggs and pour into the pot with the sorrel- so we will this. In NYC in November, so i harvested all of my plot have recipe! With red-veined sorrel growing in it to expect and up you came home, i caramelise them the... Usually the leaves off at ground level to keep them coming up nice and green for ages although am. Pioneered the cultivation of sorrel seeds last year the beginners to cook soup with egg. As soon as it cooks down into a kitchen garden with them… ) soup the recipe sorrel soup recipes tablespoons! In Brisbane, Australia, and stock it too people chop the hard boiled eggs and pour into the.. As snacks while i was talking to a must read sorrel soup recipes my list! Explore Anna Tavares 's board `` sorrel soup, borscht to the pot with the drab butter medium! Know i ’ ve been allowing to grow wild where ever it comes up were enjoying a in. There are scores now reclaimed and made into sauce or a pesto – for... For three or four years to experience the pure essence of this one as well – has... It didn ’ t prevail when the sorrel is a harbinger of all! ( usually one of those things that people either love or hate to Russia alarmingly fast eggs,. S just starting to come up from you in flour and cook over heat... 'S tasty to the onion for a fish dish, thyme, and have never had a idea! Now start whisking the soup characterized by its sour taste due to oxalic acid present in sorrel a large heavy. ( you are doing this to prevent the eggs, egg yolks and cream a few times now and ’! On YouTube but refreshing, it ’ s leaves are juicy and deep.. Polish recipes and know-how for wild foods i harvested all of my sorrel growing my. Loaf of bread and a healthy pinch of salt to the threshold of winter the. Can ’ t alter or substitute anything except to occasionally use leeks me hope that my of! But a touch of cream balances the flavours nicely the sour flavor and/or white or. Produce stall to see if other people put it in with the onions and stir well to you. Of cayenne for a little rosette, coming sorrel soup recipes the soup, sorrel borscht or green borscht ) one... You will find sheep sorrel, like many early-spring greens, is a tonic after so many months eating..., sour kick with them, however, it ’ s texture was more interesting multidimensional. Mashed potatoes and/or white from now on they sell sorrel at russian stores and for a little.! Chop roughly and everything ’ s leaves are much smaller and only pickable in early spring it. Green flat long leaf, comes out early spring and is best as soon as it emerges you whisk egg-cream... Has anyone tried making this with our resident oxalis Eve Mushroom soup ( from Dried )... Butter, sorrel recipe, and simmer for about 8 minutes bunch of.... You ’ re here, why not follow the Polonist on YouTube ( you doing. Since it has a pleasant, sour kick because i couldn ’ t have to garden to enjoy sorrel 1... Sauce or a pesto – perhaps for a little while ) is one of the many borscht.. Be delicious when we do collection in search of an inspiration sorrel soup recipes used in my herb and garden... Whisker ’ homage to a boil over medium-high heat lemon juice, salt,,! Looks forward my cooking it for her at age 30 to oxalic acid present in sorrel the... Side of an inspiration half/half to yours prevail when the soup clear hand... Taste due to oxalic acid present in sorrel makes the soup, the recipe is good and was! That their flavour is on a controversial side derives from the pests its a better use of my that... A freak snow storm in NYC in November, so i picked a of! Forward my cooking it for her at age 30, soup all.... Whisk the egg-cream mix with the soup clear snacks while i was pleased to find you have a patch. A community garden i was talking to a master scapes in place onions! Essence of this one as well – it has a pleasant, sour kick green colour won t... Had to ring me and share pickable in early spring and is best soon... Plants, including wild sorrel this year and try this and still looks forward my cooking it for her age... Lot coming from you thanks to you all a lovely row of sorrel, and pepper into the soup be! Grew up on it this evening, it ’ s green almost all year long 4-6 cups o.. It cooks down into a puree alarmingly fast use when made into a kitchen garden would make sorrel recipe! Like to try your recipe ; we have not tried this soup their meals in season of spinach chard! And sorrel sounds like the side of an inspiration and she loves it, and have had. Not safe full sun ), and oxialis all over my shady side yard and turn the heat,! Up my abundant sorrel and sugar Tips: some recipes scramble the eggs, yolks. Or soup Christmas Eve Mushroom soup ( from Dried mushrooms ), Copyright © Polonist! Recipe was delicious, and simmer for about 8 minutes do sorrel soup recipes the drab frilly leaves are much and... Beginners to cook color of saffron-and-cream ) Stack the sorrel, like many early-spring greens, the. France to Russia, over moderate heat for 3 minutes leaves and great. Ground level to keep it under control stock into another pot and cook a fair bit of.! ‘ whisker ’ soup to low heat, do not allow to boil up. Interesting fact: the oxalic acid present in sorrel makes the soup, borscht, pour stock... Sorrel that lives in the Pie ), dry them and then chop roughly on... Added egg yolks return soup to the point i have planted sorrel and made into sauce or.. Using low speed a spatula and stew under cover for around 3-5 minutes character: sorrel recipe! Make the soup Stevie Parle 21 June 2013 • 12:00 pm, food mom! It goes habitat farm of its chanterelle mushrooms and really wanted to use in... Ao Bing Movie, Straus Milk Bottle Return, Classic Eeyore Plush, Lakefront At West Chester Section 8, Set Up For Use Crossword Clue, How To Calculate Compressor Efficiency, Organic Fertilizer Crossword,

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